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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 5 training program(s) for Chefs and Head Cooks in Connecticut.

School Name/Location	Program Name	Length / Graduates
Connecticut State Community College Main Street, Hartford, CT 06103 Phone: 860-612-7000	Baking and Pastry Arts/Baker/Pastry Chef	Certificates of at least 12 weeks but less than 1 year / 8
Lincoln Technical Institute-Shelton Progress Drive, Shelton, CT 06484 Phone: 203-929-0592-45800	Baking and Pastry Arts/Baker/Pastry Chef	At least one but less than two years / 22
Connecticut State Community College Main Street, Hartford, CT 06103 Phone: 860-612-7000	Restaurant, Culinary, and Catering Management/Manager	2 years / 10
Lincoln Technical Institute-Shelton Progress Drive, Shelton, CT 06484 Phone: 203-929-0592-45800	Cooking and Related Culinary Arts, General	At least one but less than two years / 53
Connecticut State Community College Main Street, Hartford, CT 06103 Phone: 860-612-7000	Culinary Arts/Chef Training	2 years / 12 At least one but less than two years / 6 Certificates of at least 12 weeks but less than 1 year / 3

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