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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 10 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut.

School Name/Location	Program Name	Length / Graduates
Gateway Community College Church Street, New Haven, CT 06510 Phone: 203-285-2000	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Norwalk Community College Richards Avenue, Norwalk, CT 06854 Phone: 203-857-7000	Restaurant, Culinary, and Catering Management/Manager	2 years / 6
Manchester Community College Path, Manchester, CT 06040 Phone: 860-512-3000	Restaurant, Culinary, and Catering Management/Manager	2 years / 5
Manchester Community College Path, Manchester, CT 06040 Phone: 860-512-3000	Culinary Arts/Chef Training	2 years / 13 At least one but less than two years / 2
Naugatuck Valley Community College Chase Parkway, Waterbury, CT 06708-3089 Phone: 203-575-8000	Foodservice Systems Administration/Management	Certificates of less than 12 weeks / 13
Naugatuck Valley Community College Chase Parkway, Waterbury, CT 06708-3089 Phone: 203-575-8000	Culinary Arts/Chef Training	Certificates of at least 12 weeks but less than 1 year / 6
Gateway Community College Church Street, New Haven, CT 06510 Phone: 203-285-2000	Culinary Arts/Chef Training	2 years / 5 At least one but less than two years / 5
Norwalk Community College Richards Avenue, Norwalk, CT 06854 Phone: 203-857-7000	Culinary Arts/Chef Training	At least one but less than two years / 3
Lincoln Technical Institute-Shelton Progress Drive, Shelton, CT 06484 Phone: 203-929-0592-45800	Cooking and Related Culinary Arts, General	At least one but less than two years / 48
Bristol Technical Education Center Minor Street, Bristol, CT 06010 Phone: 860-584-8433-304	Culinary Arts/Chef Training	At least one but less than two years / 9

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