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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 2 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Delaware.

School Name/Location	Program Name	Length / Graduates
Delaware Technical Community College-Terry Campus Drive, Dover, DE 19901 Phone: 302-857-1000	Cooking and Related Culinary Arts, General	At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 0
Delaware Technical Community College-Terry Campus Drive, Dover, DE 19901 Phone: 302-857-1000	Culinary Arts/Chef Training	2 years / 13 Certificates of at least 12 weeks but less than 1 year / 0

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