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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 63 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Florida.

School Name/Location	Program Name	Length / Graduates
Miami Dade College NE 2nd Avenue, Miami, FL 33132-2204 Phone: 305-237-8888	Restaurant, Culinary, and Catering Management/Manager	2 years / 51 Certificates of at least 12 weeks but less than 1 year / 56
The College of the Florida Keys College Rd, Key West, FL 33040 Phone: 305-296-9081	Restaurant, Culinary, and Catering Management/Manager	2 years / 1 Certificates of at least 12 weeks but less than 1 year / 1
Florida State College at Jacksonville W State St, Jacksonville, FL 32202 Phone: 904-633-8100	Restaurant, Culinary, and Catering Management/Manager	2 years / 15
Eastern Florida State College North Wickham Rd, Melbourne, FL 32935 Phone: 321-632-1111	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Valencia College Park Center Drive, Orlando, FL 32835 Phone: 407-299-2187	Restaurant, Culinary, and Catering Management/Manager	2 years / 43 Certificates of at least 12 weeks but less than 1 year / 39
Daytona State College W. International Speedway Blvd., Daytona Beach, FL 32114 Phone: 386-506-3000	Restaurant, Culinary, and Catering Management/Manager	2 years / 9
Gulf Coast State College West U.S. Highway 98, Panama City, FL 32401 Phone: 850-769-1551	Restaurant, Culinary, and Catering Management/Manager	2 years / 8
Northwest Florida State College College Boulevard, Niceville, FL 32578-1295 Phone: 850-678-5111	Restaurant, Culinary, and Catering Management/Manager	2 years / 1 Certificates of at least 12 weeks but less than 1 year / 2
Hillsborough Community College Columbia Drive, Tampa, FL 33606-3584 Phone: 813-253-7000	Restaurant, Culinary, and Catering Management/Manager	2 years / 13
Broward College East Las Olas Blvd, Fort Lauderdale, FL 33301 Phone: 954-201-7350	Restaurant, Culinary, and Catering Management/Manager	2 years / 8 Certificates of at least 12 weeks but less than 1 year / 1

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