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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 4 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Indiana.

      School Name/Location Program Name Length / Graduates
      Indiana University-Purdue University-Indianapolis
      University Blvd, Indianapolis, IN 46202-5143
      Phone: 317-274-5555      		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 3
      Vincennes University
      N First St, Vincennes, IN 47591
      Phone: 812-888-8888      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0

      At least one but less than two years / 0
      Ivy Tech Community College
      W. Fall Creek Parkway N. Drive, Indianapolis, IN 46208-5752
      Phone: 317-921-4800      		 Foodservice Systems Administration/Management Certificates of at least 12 weeks but less than 1 year / 6

      Certificates of less than 12 weeks / 0
      Vincennes University
      N First St, Vincennes, IN 47591
      Phone: 812-888-8888      		 Culinary Arts/Chef Training 2 years / 13