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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 12 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Louisiana.

          School Name/Location Program Name Length / Graduates
          Nunez Community College
          Paris Rd, Chalmette, LA 70043
          Phone: 504-278-6467
          Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 6
          University of Holy Cross
          Woodland Drive, New Orleans, LA 70131-7399
          Phone: 504-394-7744
          Foodservice Systems Administration/Management 4 years / 0
          Bossier Parish Community College
          East Texas, Bossier City, LA 71111-6922
          Phone: 318-678-6000
          Culinary Arts/Chef Training 2 years / 5

          At least one but less than two years / 16
          New Orleans Culinary and Hospitality Institute
          Howard Avenue, New Orleans, LA 70130-3919
          Phone: 504-891-4060
          Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 41
          SOWELA Technical Community College
          Senator J. Bennett Johnston Ave, Lake Charles, LA 70615
          Phone: 337-421-6565
          Culinary Arts/Chef Training 2 years / 12

          At least one but less than two years / 33

          Certificates of at least 12 weeks but less than 1 year / 53
          Delgado Community College
          City Park Avenue, New Orleans, LA 70119
          Phone: 504-671-5000
          Culinary Arts/Chef Training 2 years / 16

          At least one but less than two years / 9

          Certificates of at least 12 weeks but less than 1 year / 6

          Certificates of less than 12 weeks / 0
          Nunez Community College
          Paris Rd, Chalmette, LA 70043
          Phone: 504-278-6467
          Culinary Arts/Chef Training At least one but less than two years / 1

          At least two but less than four years / 3

          Certificates of at least 12 weeks but less than 1 year / 65
          Baton Rouge Community College
          Community College Drive, Baton Rouge, LA 70806
          Phone: 866-217-9823
          Culinary Arts/Chef Training At least one but less than two years / 21

          Certificates of at least 12 weeks but less than 1 year / 0
          Northshore Technical Community College
          Centerpoint Blvd., Lacombe, LA 70445
          Phone: 985-545-1500
          Culinary Arts/Chef Training At least one but less than two years / 5

          Certificates of at least 12 weeks but less than 1 year / 9

          Certificates of less than 12 weeks / 20
          South Louisiana Community College
          Bertrand Drive, Lafayette, LA 70506-4109
          Phone: 337-521-9000
          Culinary Arts/Chef Training 2 years / 10

          At least one but less than two years / 12

          Certificates of at least 12 weeks but less than 1 year / 79