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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 9 training program(s) for Cooks, Restaurant in Louisiana.

School Name/Location	Program Name	Length / Graduates
Northshore Technical Community College Centerpoint Blvd., Lacombe, LA 70445 Phone: 985-545-1500	Culinary Arts/Chef Training	At least one but less than two years / 5 Certificates of at least 12 weeks but less than 1 year / 3 Certificates of less than 12 weeks / 23
SOWELA Technical Community College Senator J. Bennett Johnston Ave, Lake Charles, LA 70615 Phone: 337-421-6565	Culinary Arts/Chef Training	2 years / 7 At least one but less than two years / 45 Certificates of at least 12 weeks but less than 1 year / 68
Baton Rouge Community College Community College Drive, Baton Rouge, LA 70806 Phone: 866-217-9823	Culinary Arts/Chef Training	At least one but less than two years / 3 Certificates of at least 12 weeks but less than 1 year / 0
Louisiana Culinary Institute Airline Hwy, Baton Rouge, LA 70816 Phone: 225-769-8820	Culinary Arts/Chef Training	2 years / 49
Nicholls State University Station La Hwy 1, Thibodaux, LA 70310 Phone: 877-642-4655	Culinary Arts/Chef Training	2 years / 14 4 years / 32
Nunez Community College Paris Rd, Chalmette, LA 70043 Phone: 504-278-6467	Culinary Arts/Chef Training	At least one but less than two years / 7 At least two but less than four years / 3 Certificates of at least 12 weeks but less than 1 year / 22
Delgado Community College City Park Avenue, New Orleans, LA 70119 Phone: 504-671-5000	Culinary Arts/Chef Training	2 years / 15 At least one but less than two years / 3 Certificates of at least 12 weeks but less than 1 year / 11
Bossier Parish Community College East Texas, Bossier City, LA 71111-6922 Phone: 318-678-6000	Culinary Arts/Chef Training	2 years / 6 At least one but less than two years / 27
South Louisiana Community College Bertrand Drive, Lafayette, LA 70506-4109 Phone: 337-521-9000	Culinary Arts/Chef Training	2 years / 7 At least one but less than two years / 6 Certificates of at least 12 weeks but less than 1 year / 16

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