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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 7 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Maine.

School Name/Location	Program Name	Length / Graduates
Eastern Maine Community College Hogan Rd, Bangor, ME 04401 Phone: 207-974-4600	Restaurant, Culinary, and Catering Management/Manager	2 years / 5
Central Maine Community College Turner Street, Auburn, ME 04210-6498 Phone: 207-755-5100	Restaurant, Culinary, and Catering Management/Manager	2 years / 1
Central Maine Community College Turner Street, Auburn, ME 04210-6498 Phone: 207-755-5100	Culinary Arts/Chef Training	2 years / 6 At least one but less than two years / 1
Eastern Maine Community College Hogan Rd, Bangor, ME 04401 Phone: 207-974-4600	Culinary Arts/Chef Training	2 years / 2 At least one but less than two years / 1
York County Community College College Drive, Wells, ME 04090 Phone: 207-216-4300	Culinary Arts/Chef Training	2 years / 3 Certificates of at least 12 weeks but less than 1 year / 4
Kennebec Valley Community College Western Ave, Fairfield, ME 04937-1367 Phone: 207-453-5000	Culinary Arts/Chef Training	2 years / 5 Certificates of at least 12 weeks but less than 1 year / 1
Southern Maine Community College Fort Road, South Portland, ME 04106-1698 Phone: 207-741-5500	Culinary Arts/Chef Training	2 years / 4

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