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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 14 training program(s) for Chefs and Head Cooks in Massachusetts.

School Name/Location	Program Name	Length / Graduates
Bunker Hill Community College New Rutherford Ave, Boston, MA 02129-2925 Phone: 617-228-2000	Baking and Pastry Arts/Baker/Pastry Chef	2 years / 5 Certificates of at least 12 weeks but less than 1 year / 1
Bristol Community College Elsbree St, Fall River, MA 02720-7395 Phone: 774-357-2811	Baking and Pastry Arts/Baker/Pastry Chef	Certificates of at least 12 weeks but less than 1 year / 0
North Shore Community College Ferncroft Rd, Danvers, MA 01923-0840 Phone: 978-762-4000-4350	Baking and Pastry Arts/Baker/Pastry Chef	Certificates of at least 12 weeks but less than 1 year / 0
Massasoit Community College Massasoit Boulevard, Brockton, MA 02302-3996 Phone: 508-588-9100	Baking and Pastry Arts/Baker/Pastry Chef	Certificates of at least 12 weeks but less than 1 year / 7
North Shore Community College Ferncroft Rd, Danvers, MA 01923-0840 Phone: 978-762-4000-4350	Restaurant, Culinary, and Catering Management/Manager	Certificates of at least 12 weeks but less than 1 year / 0
Southeastern Technical Institute Foundry St, South Easton, MA 02375 Phone: 508-230-1297	Cooking and Related Culinary Arts, General	Certificates of less than 12 weeks / 19
Quinsigamond Community College West Boylston Street, Worcester, MA 01606-2092 Phone: 508-853-2300	Culinary Arts/Chef Training	Certificates of at least 12 weeks but less than 1 year / 3
North Shore Community College Ferncroft Rd, Danvers, MA 01923-0840 Phone: 978-762-4000-4350	Culinary Arts/Chef Training	2 years / 2
Bristol Community College Elsbree St, Fall River, MA 02720-7395 Phone: 774-357-2811	Culinary Arts/Chef Training	Certificates of at least 12 weeks but less than 1 year / 0
Bunker Hill Community College New Rutherford Ave, Boston, MA 02129-2925 Phone: 617-228-2000	Culinary Arts/Chef Training	2 years / 8 Certificates of at least 12 weeks but less than 1 year / 2

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