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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 14 training program(s) for Chefs and Head Cooks in Massachusetts.

School Name/Location	Program Name	Length / Graduates
Massasoit Community College Massasoit Boulevard, Brockton, MA 02302-3996 Phone: 508-588-9100	Baking and Pastry Arts/Baker/Pastry Chef	Certificates of at least 12 weeks but less than 1 year / 7
North Shore Community College Ferncroft Rd, Danvers, MA 01923-0840 Phone: 978-762-4000-4350	Baking and Pastry Arts/Baker/Pastry Chef	Certificates of at least 12 weeks but less than 1 year / 0
Bunker Hill Community College New Rutherford Ave, Boston, MA 02129-2925 Phone: 617-228-2000	Baking and Pastry Arts/Baker/Pastry Chef	2 years / 5 Certificates of at least 12 weeks but less than 1 year / 1
Bristol Community College Elsbree St, Fall River, MA 02720-7395 Phone: 774-357-2811	Baking and Pastry Arts/Baker/Pastry Chef	Certificates of at least 12 weeks but less than 1 year / 0
North Shore Community College Ferncroft Rd, Danvers, MA 01923-0840 Phone: 978-762-4000-4350	Restaurant, Culinary, and Catering Management/Manager	Certificates of at least 12 weeks but less than 1 year / 0
Holyoke Community College Homestead Ave, Holyoke, MA 01040 Phone: 413-552-2000	Culinary Arts/Chef Training	2 years / 10 At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 15
Massasoit Community College Massasoit Boulevard, Brockton, MA 02302-3996 Phone: 508-588-9100	Culinary Arts/Chef Training	2 years / 8
Bristol Community College Elsbree St, Fall River, MA 02720-7395 Phone: 774-357-2811	Culinary Arts/Chef Training	Certificates of at least 12 weeks but less than 1 year / 0
Berkshire Community College West Street, Pittsfield, MA 01201-5786 Phone: 413-499-4660	Culinary Arts/Chef Training	Certificates of at least 12 weeks but less than 1 year / 2
Bunker Hill Community College New Rutherford Ave, Boston, MA 02129-2925 Phone: 617-228-2000	Culinary Arts/Chef Training	2 years / 8 Certificates of at least 12 weeks but less than 1 year / 2

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