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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 12 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts.

      School Name/Location Program Name Length / Graduates
      North Shore Community College
      Ferncroft Rd, Danvers, MA 01923-0840
      Phone: 978-762-4000-4350      		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 0
      Northeastern University
      Huntington Ave, Boston, MA 02115-5005
      Phone: 617-373-2000      		 Foodservice Systems Administration/Management More than 4 years / 0
      Northeastern University Professional Programs
      Huntington Ave, Boston, MA 02115
      Phone: 617-373-2000      		 Foodservice Systems Administration/Management More than 4 years / 3
      Massasoit Community College
      Massasoit Boulevard, Brockton, MA 02302-3996
      Phone: 508-588-9100      		 Culinary Arts/Chef Training 2 years / 8
      North Shore Community College
      Ferncroft Rd, Danvers, MA 01923-0840
      Phone: 978-762-4000-4350      		 Culinary Arts/Chef Training 2 years / 2
      Northern Essex Community College
      Elliott Street, Haverhill, MA 01830-2399
      Phone: 978-556-3000      		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 5
      Holyoke Community College
      Homestead Ave, Holyoke, MA 01040
      Phone: 413-552-2000      		 Culinary Arts/Chef Training 2 years / 10

      At least one but less than two years / 0

      Certificates of at least 12 weeks but less than 1 year / 15
      Bristol Community College
      Elsbree St, Fall River, MA 02720-7395
      Phone: 774-357-2811      		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 0
      Quinsigamond Community College
      West Boylston Street, Worcester, MA 01606-2092
      Phone: 508-853-2300      		 Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year / 3
      Southeastern Technical Institute
      Foundry St, South Easton, MA 02375
      Phone: 508-230-1297      		 Cooking and Related Culinary Arts, General Certificates of less than 12 weeks / 19