Available Workforce Tool: Build Profiles

your source for career exploration, training & jobs
Sponsored by the U.S. Department of Labor.
A proud partner of the

network.

aboutthisdata:

The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

Search by Occupation

Location

We found 13 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts.

School Name/Location	Program Name	Length / Graduates
North Shore Community College Ferncroft Rd, Danvers, MA 01923-0840 Phone: 978-762-4000-4350	Restaurant, Culinary, and Catering Management/Manager	Certificates of at least 12 weeks but less than 1 year / 0
Bunker Hill Community College New Rutherford Ave, Boston, MA 02129-2925 Phone: 617-228-2000	Culinary Arts/Chef Training	2 years / 10 Certificates of at least 12 weeks but less than 1 year / 5
Simmons University The Fenway, Boston, MA 02115-5898 Phone: 617-521-2000	Foodservice Systems Administration/Management	4 years / 0
Southeastern Technical Institute Foundry St, South Easton, MA 02375 Phone: 508-230-1297	Cooking and Related Culinary Arts, General	Certificates of at least 12 weeks but less than 1 year / 1
Northern Essex Community College Elliott Street, Haverhill, MA 01830-2399 Phone: 978-556-3000	Cooking and Related Culinary Arts, General	Certificates of at least 12 weeks but less than 1 year / 4
Massasoit Community College Massasoit Boulevard, Brockton, MA 02302-3996 Phone: 508-588-9100	Culinary Arts/Chef Training	2 years / 3
Northeastern University Professional Programs Huntington Ave, Boston, MA 02115 Phone: 617-373-2000	Foodservice Systems Administration/Management	More than 4 years / 9
Quinsigamond Community College West Boylston Street, Worcester, MA 01606-2092 Phone: 508-853-2300	Culinary Arts/Chef Training	Certificates of at least 12 weeks but less than 1 year / 2
Northeastern University Huntington Ave, Boston, MA 02115-5005 Phone: 617-373-2000	Foodservice Systems Administration/Management	More than 4 years / 0
Berkshire Community College West Street, Pittsfield, MA 01201-5786 Phone: 413-499-4660	Culinary Arts/Chef Training	Certificates of at least 12 weeks but less than 1 year / 1

Department of Labor. United States of America

For information about jobs, training, career resources, or unemployment benefits call:
1-877-US2-JOBS (1-877-872-5627) or TTY 1-877-889-5627

For help using the CareerOneStop website:
info@careeronestop.org

CareerOneStop is sponsored by the U.S. Department of Labor, Employment and Training Administration