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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 24 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Michigan.

      School Name/Location Program Name Length / Graduates
      Henry Ford College
      Evergreen Rd, Dearborn, MI 48128-1495
      Phone: 313-845-9600      		 Food Service, Waiter/Waitress, and Dining Room Management/Manager Certificates of at least 12 weeks but less than 1 year / 2
      Macomb Community College
      E Twelve Mile Rd, Warren, MI 48088-3896
      Phone: 586-445-7999      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 1
      Lake Michigan College
      East Napier Avenue, Benton Harbor, MI 49022-1899
      Phone: 269-927-8100      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 1
      Grand Valley State University
      Campus Dr, Allendale, MI 49401-9403
      Phone: 616-331-2020      		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 0
      Ferris State University
      S State St, Big Rapids, MI 49307-2251
      Phone: 231-591-2000      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 7

      Certificates of at least 12 weeks but less than 1 year / 1
      Baker College
      S Washington St, Owosso, MI 48867
      Phone: 989-729-3500      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0
      Grand Rapids Community College
      Bostwick Ave NE, Grand Rapids, MI 49503-3295
      Phone: 616-234-4000      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0
      Grand Rapids Community College
      Bostwick Ave NE, Grand Rapids, MI 49503-3295
      Phone: 616-234-4000      		 Culinary Arts/Chef Training 2 years / 28

      At least one but less than two years / 10
      Grand Rapids Community College
      Bostwick Ave NE, Grand Rapids, MI 49503-3295
      Phone: 616-234-4000      		 Cooking and Related Culinary Arts, General At least one but less than two years / 8
      Kalamazoo Valley Community College
      West O Ave, Kalamazoo, MI 49003-4070
      Phone: 269-488-4100      		 Foodservice Systems Administration/Management 2 years / 0