Skip to content
Logo Careeronestop
careeronestop
your source for career exploration, training & jobs
Sponsored by the U.S. Department of Labor.
A proud partner of the american job center network.

aboutthisdata:

The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

Read more


      Close

      We found 25 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Michigan.

      School Name/Location Program Name Length / Graduates
      Henry Ford College
      Evergreen Rd, Dearborn, MI 48128-1495
      Phone: 313-845-9600      		 Food Service, Waiter/Waitress, and Dining Room Management/Manager Certificates of at least 12 weeks but less than 1 year / 0
      Baker College
      S Washington St, Owosso, MI 48867
      Phone: 989-729-3500      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 2
      Ferris State University
      S State St, Big Rapids, MI 49307-2251
      Phone: 231-591-2000      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 6

      Certificates of at least 12 weeks but less than 1 year / 1
      Grand Valley State University
      Campus Dr, Allendale, MI 49401-9403
      Phone: 616-331-2020      		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 1
      Macomb Community College
      E Twelve Mile Rd, Warren, MI 48088-3896
      Phone: 586-445-7999      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0
      Jackson College
      Emmons Rd, Jackson, MI 49201-8399
      Phone: 517-787-0800      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0

      At least one but less than two years / 0

      Certificates of at least 12 weeks but less than 1 year / 2
      Grand Rapids Community College
      Bostwick Ave NE, Grand Rapids, MI 49503-3295
      Phone: 616-234-4000      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0
      Lake Michigan College
      East Napier Avenue, Benton Harbor, MI 49022-1899
      Phone: 269-927-8100      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 2
      Mott Community College
      E Court St, Flint, MI 48503-2089
      Phone: 810-762-0200      		 Foodservice Systems Administration/Management 2 years / 7
      Western Michigan University
      W Michigan Ave, Kalamazoo, MI 49008-5200
      Phone: 269-387-1000      		 Foodservice Systems Administration/Management 4 years / 0