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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 9 training program(s) for Cooks, Institution and Cafeteria in Michigan.

School Name/Location	Program Name	Length / Graduates
Washtenaw Community College E Huron River Dr, Ann Arbor, MI 48105-4800 Phone: 734-973-3300	Institutional Food Workers	2 years / 0
Monroe County Community College South Raisinville Road, Monroe, MI 48161-9746 Phone: 734-242-7300	Food Preparation/Professional Cooking/Kitchen Assistant	2 years / 0 At least one but less than two years / 0
Washtenaw Community College E Huron River Dr, Ann Arbor, MI 48105-4800 Phone: 734-973-3300	Food Preparation/Professional Cooking/Kitchen Assistant	2 years / 0 At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 0
Dorsey College-Roseville Gratiot Avenue, Roseville, MI 48066 Phone: 586-296-3225	Cooking and Related Culinary Arts, General	At least one but less than two years / 37
Kalamazoo Valley Community College West O Ave, Kalamazoo, MI 49003-4070 Phone: 269-488-4100	Foodservice Systems Administration/Management	2 years / 0
Grand Rapids Community College Bostwick Ave NE, Grand Rapids, MI 49503-3295 Phone: 616-234-4000	Cooking and Related Culinary Arts, General	At least one but less than two years / 8
Mott Community College E Court St, Flint, MI 48503-2089 Phone: 810-762-0200	Foodservice Systems Administration/Management	2 years / 7
Northern Michigan University Presque Isle Avenue, Marquette, MI 49855-5301 Phone: 906-227-2650	Foodservice Systems Administration/Management	2 years / 0
Western Michigan University W Michigan Ave, Kalamazoo, MI 49008-5200 Phone: 269-387-1000	Foodservice Systems Administration/Management	4 years / 1

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