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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 9 training program(s) for   Cooks, Institution and Cafeteria in Michigan.

      School Name/Location Program Name Length / Graduates
      Washtenaw Community College
      E Huron River Dr, Ann Arbor, MI 48105-4800
      Phone: 734-973-3300      		 Institutional Food Workers 2 years / 3
      Washtenaw Community College
      E Huron River Dr, Ann Arbor, MI 48105-4800
      Phone: 734-973-3300      		 Food Preparation/Professional Cooking/Kitchen Assistant 2 years / 5

      At least one but less than two years / 0

      Certificates of at least 12 weeks but less than 1 year / 1
      Monroe County Community College
      South Raisinville Road, Monroe, MI 48161-9746
      Phone: 734-242-7300      		 Food Preparation/Professional Cooking/Kitchen Assistant 2 years / 0

      At least one but less than two years / 0
      Dorsey College-Roseville
      Gratiot Avenue, Roseville, MI 48066
      Phone: 586-296-3225      		 Cooking and Related Culinary Arts, General At least one but less than two years / 43
      Northern Michigan University
      Presque Isle Avenue, Marquette, MI 49855-5301
      Phone: 906-227-2650      		 Foodservice Systems Administration/Management 2 years / 0
      Kalamazoo Valley Community College
      West O Ave, Kalamazoo, MI 49003-4070
      Phone: 269-488-4100      		 Foodservice Systems Administration/Management 2 years / 1
      Mott Community College
      E Court St, Flint, MI 48503-2089
      Phone: 810-762-0200      		 Foodservice Systems Administration/Management 2 years / 7
      Western Michigan University
      W Michigan Ave, Kalamazoo, MI 49008-5200
      Phone: 269-387-1000      		 Foodservice Systems Administration/Management 4 years / 0
      Grand Rapids Community College
      Bostwick Ave NE, Grand Rapids, MI 49503-3295
      Phone: 616-234-4000      		 Cooking and Related Culinary Arts, General At least one but less than two years / 4