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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 11 training program(s) for Cooks, Private Household in Minnesota.

School Name/Location	Program Name	Length / Graduates
Hennepin Technical College Brooklyn Blvd, Brooklyn Park, MN 55445 Phone: 952-995-1300	Food Preparation/Professional Cooking/Kitchen Assistant	Certificates of at least 12 weeks but less than 1 year / 6
Saint Paul College Marshall Ave, Saint Paul, MN 55102-9808 Phone: 651-846-1600	Food Preparation/Professional Cooking/Kitchen Assistant	Certificates of at least 12 weeks but less than 1 year / 0
Minnesota North College East 25th Street, Hibbing, MN 55746 Phone: 218-293-6850	Restaurant, Culinary, and Catering Management/Manager	2 years / 1 At least two but less than four years / 1
Normandale Community College France Ave S, Bloomington, MN 55431-4399 Phone: 952-358-8200	Restaurant, Culinary, and Catering Management/Manager	Certificates of at least 12 weeks but less than 1 year / 9
Minnesota North College East 25th Street, Hibbing, MN 55746 Phone: 218-293-6850	Culinary Arts/Chef Training	At least one but less than two years / 1
Hennepin Technical College Brooklyn Blvd, Brooklyn Park, MN 55445 Phone: 952-995-1300	Culinary Arts/Chef Training	2 years / 5 At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 0
South Central College Lee Blvd, North Mankato, MN 56003-1920 Phone: 507-389-7200	Culinary Arts/Chef Training	2 years / 6 At least one but less than two years / 2
Saint Paul College Marshall Ave, Saint Paul, MN 55102-9808 Phone: 651-846-1600	Culinary Arts/Chef Training	2 years / 18 At least one but less than two years / 5
Central Lakes College-Brainerd West College Drive, Brainerd, MN 56401-3900 Phone: 218-855-8000	Culinary Arts/Chef Training	At least one but less than two years / 2
Minnesota State Community and Technical College College Way, Fergus Falls, MN 56537-1000 Phone: 218-736-1500	Culinary Arts/Chef Training	At least one but less than two years / 0

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