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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 13 training program(s) for Chefs and Head Cooks in Mississippi.

School Name/Location	Program Name	Length / Graduates
Mississippi Gulf Coast Community College Main Street, Perkinston, MS 39573 Phone: 866-735-1122	Baking and Pastry Arts/Baker/Pastry Chef	2 years / 5 At least one but less than two years / 10
Holmes Community College Hill St, Goodman, MS 39079 Phone: 662-472-2312	Cooking and Related Culinary Arts, General	2 years / 6 At least one but less than two years / 10
Coahoma Community College Friars Point Rd, Clarksdale, MS 38614 Phone: 662-627-2571	Cooking and Related Culinary Arts, General	2 years / 3 At least one but less than two years / 18
Mississippi Gulf Coast Community College Main Street, Perkinston, MS 39573 Phone: 866-735-1122	Cooking and Related Culinary Arts, General	2 years / 15 At least one but less than two years / 36
Copiah-Lincoln Community College Co-Lin Lane, Wesson, MS 39191 Phone: 601-643-5101	Cooking and Related Culinary Arts, General	2 years / 3 At least one but less than two years / 1
Mississippi Delta Community College 3 and Cherry St, Moorhead, MS 38761 Phone: 662-246-6322	Cooking and Related Culinary Arts, General	2 years / 1 At least one but less than two years / 9
Northeast Mississippi Community College Cunningham Blvd, Booneville, MS 38829 Phone: 662-728-7751	Cooking and Related Culinary Arts, General	2 years / 3 At least one but less than two years / 4
Meridian Community College Hwy 19 N, Meridian, MS 39307-5801 Phone: 601-483-8241	Cooking and Related Culinary Arts, General	2 years / 10 At least one but less than two years / 9
East Mississippi Community College Kemper Street, Scooba, MS 39358-0158 Phone: 662-476-5000	Cooking and Related Culinary Arts, General	2 years / 4 At least one but less than two years / 4
Hinds Community College Hinds Boulevard, Raymond, MS 39154 Phone: 601-857-5261	Cooking and Related Culinary Arts, General	2 years / 42 At least one but less than two years / 81

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