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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 12 training program(s) for Cooks, Institution and Cafeteria in Mississippi.

School Name/Location	Program Name	Length / Graduates
Copiah-Lincoln Community College Co-Lin Lane, Wesson, MS 39191 Phone: 601-643-5101	Institutional Food Workers	2 years / 0 At least one but less than two years / 0
Holmes Community College Hill St, Goodman, MS 39079 Phone: 662-472-2312	Cooking and Related Culinary Arts, General	2 years / 4 At least one but less than two years / 10
Copiah-Lincoln Community College Co-Lin Lane, Wesson, MS 39191 Phone: 601-643-5101	Cooking and Related Culinary Arts, General	2 years / 6 At least one but less than two years / 3
Mississippi Gulf Coast Community College Main Street, Perkinston, MS 39573 Phone: 866-735-1122	Cooking and Related Culinary Arts, General	2 years / 19 At least one but less than two years / 37
Hinds Community College Hinds Boulevard, Raymond, MS 39154 Phone: 601-857-5261	Cooking and Related Culinary Arts, General	2 years / 26 At least one but less than two years / 70
Coahoma Community College Friars Point Rd, Clarksdale, MS 38614 Phone: 662-627-2571	Cooking and Related Culinary Arts, General	2 years / 2 At least one but less than two years / 25
Meridian Community College Hwy 19 N, Meridian, MS 39307-5801 Phone: 601-483-8241	Cooking and Related Culinary Arts, General	2 years / 5 At least one but less than two years / 9
East Mississippi Community College Kemper Street, Scooba, MS 39358-0158 Phone: 662-476-5000	Cooking and Related Culinary Arts, General	2 years / 6 At least one but less than two years / 3
Jones County Junior College South Court Street, Ellisville, MS 39437 Phone: 601-477-4000	Cooking and Related Culinary Arts, General	2 years / 8 At least one but less than two years / 13
Mississippi Delta Community College 3 and Cherry St, Moorhead, MS 38761 Phone: 662-246-6322	Cooking and Related Culinary Arts, General	2 years / 3 At least one but less than two years / 3

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