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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 12 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Missouri.

School Name/Location	Program Name	Length / Graduates
Missouri State University-West Plains Garfield Avenue, West Plains, MO 65775-2715 Phone: 417-255-7255	Restaurant, Culinary, and Catering Management/Manager	2 years / 3
Waynesville Career Center G. W. Lane, Waynesville, MO 65583 Phone: 573-842-2500	Restaurant, Culinary, and Catering Management/Manager	At least one but less than two years / 0
Ozarks Technical Community College E. Chestnut Expressway, Springfield, MO 65802 Phone: 417-447-7500	Restaurant, Culinary, and Catering Management/Manager	2 years / 8
Southern Missouri Technical Institute W. Thornburgh, West Plains, MO 65775 Phone: 417-256-2256	Culinary Arts/Chef Training	At least one but less than two years / 0
Jefferson College Viking Drive, Hillsboro, MO 63050-2440 Phone: 636-797-3000	Culinary Arts/Chef Training	2 years / 6 At least one but less than two years / 1 Certificates of at least 12 weeks but less than 1 year / 0
Poplar Bluff Technical Career Center Oak Grove Rd, Poplar Bluff, MO 63901-8960 Phone: 573-785-2248	Culinary Arts/Chef Training	At least one but less than two years / 0
College of the Ozarks Opportunity Avenue, Point Lookout, MO 65726-0017 Phone: 417-334-6411	Culinary Arts/Chef Training	4 years / 4
St Charles Community College Mid Rivers Mall Dr, Cottleville, MO 63376-0975 Phone: 636-922-8000	Culinary Arts/Chef Training	2 years / 1 At least one but less than two years / 0
Saint Louis Community College McKelvey Road, Bridgeton, MO 63044 Phone: 314-539-5005	Culinary Arts/Chef Training	2 years / 24
Cape Girardeau Career and Technology Center S. Silver Springs Rd., Cape Girardeau, MO 63703-7511 Phone: 573-334-0826-6551	Culinary Arts/Chef Training	At least one but less than two years / 1

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