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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 6 training program(s) for   Chefs and Head Cooks in Nebraska.

          School Name/Location Program Name Length / Graduates
          Southeast Community College Area
          O Street, Lincoln, NE 68520-1229
          Phone: 402-471-3333          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

          At least one but less than two years / 3
          Southeast Community College Area
          O Street, Lincoln, NE 68520-1229
          Phone: 402-471-3333          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 7

          At least one but less than two years / 3

          Certificates of at least 12 weeks but less than 1 year / 24
          Central Community College
          West Hwy 34, Grand Island, NE 68802-4903
          Phone: 308-398-4222          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 5

          At least one but less than two years / 5

          Certificates of at least 12 weeks but less than 1 year / 7
          Metropolitan Community College Area
          & Fort Street, Omaha, NE 68111-1610
          Phone: 531-622-2400          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 1

          Certificates of at least 12 weeks but less than 1 year / 0
          Northeast Community College
          E Benjamin, Norfolk, NE 68702-0469
          Phone: 402-371-2020          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 2
          Metropolitan Community College Area
          & Fort Street, Omaha, NE 68111-1610
          Phone: 531-622-2400          		 Culinary Arts/Chef Training 2 years / 29

          At least one but less than two years / 8

          Certificates of at least 12 weeks but less than 1 year / 4