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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 5 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Nebraska.

      School Name/Location Program Name Length / Graduates
      Central Community College
      West Hwy 34, Grand Island, NE 68802-4903
      Phone: 308-398-4222      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 7

      At least one but less than two years / 5

      Certificates of at least 12 weeks but less than 1 year / 16
      Metropolitan Community College Area
      & Fort Street, Omaha, NE 68111-1610
      Phone: 531-622-2400      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 4

      Certificates of at least 12 weeks but less than 1 year / 0
      Northeast Community College
      E Benjamin, Norfolk, NE 68702-0469
      Phone: 402-371-2020      		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 1
      Southeast Community College Area
      South 68th Street Place, Lincoln, NE 68510-2449
      Phone: 402-471-3333      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 11

      At least one but less than two years / 3

      Certificates of at least 12 weeks but less than 1 year / 0
      Metropolitan Community College Area
      & Fort Street, Omaha, NE 68111-1610
      Phone: 531-622-2400      		 Culinary Arts/Chef Training 2 years / 24

      At least one but less than two years / 9

      Certificates of at least 12 weeks but less than 1 year / 7