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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 3 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Nevada.

      School Name/Location Program Name Length / Graduates
      Truckee Meadows Community College
      Dandini Blvd, Reno, NV 89512-3999
      Phone: 775-673-7000      		 Restaurant, Culinary, and Catering Management/Manager 2 years / 2

      At least one but less than two years / 1
      Truckee Meadows Community College
      Dandini Blvd, Reno, NV 89512-3999
      Phone: 775-673-7000      		 Cooking and Related Culinary Arts, General 2 years / 3

      At least one but less than two years / 3
      College of Southern Nevada
      W. Charleston Blvd., Las Vegas, NV 89146-1164
      Phone: 702-651-5000      		 Culinary Arts/Chef Training 2 years / 59

      At least one but less than two years / 4