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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 12 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in New Mexico.

School Name/Location	Program Name	Length / Graduates
Central New Mexico Community College Buena Vista Dr SE, Albuquerque, NM 87106 Phone: 505-224-3000	Restaurant, Culinary, and Catering Management/Manager	2 years / 5
Central New Mexico Community College Buena Vista Dr SE, Albuquerque, NM 87106 Phone: 505-224-3000	Cooking and Related Culinary Arts, General	Certificates of at least 12 weeks but less than 1 year / 29
Central New Mexico Community College Buena Vista Dr SE, Albuquerque, NM 87106 Phone: 505-224-3000	Culinary Arts/Chef Training	2 years / 23
Eastern New Mexico University-Main Campus Station 2, 1500 S Ave K, Portales, NM 88130 Phone: 575-562-1011	Cooking and Related Culinary Arts, General	4 years / 0
Central New Mexico Community College Buena Vista Dr SE, Albuquerque, NM 87106 Phone: 505-224-3000	Foodservice Systems Administration/Management	At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 19
Santa Fe Community College Richards Ave, Santa Fe, NM 87508-4887 Phone: 505-428-1000	Culinary Arts/Chef Training	2 years / 0 Certificates of at least 12 weeks but less than 1 year / 0
Navajo Technical University Point Road, State Road 371, Crownpoint, NM 87313-0849 Phone: 505-786-4100-4111	Cooking and Related Culinary Arts, General	2 years / 3 At least one but less than two years / 0
Eastern New Mexico University-Main Campus Station 2, 1500 S Ave K, Portales, NM 88130 Phone: 575-562-1011	Culinary Arts/Chef Training	2 years / 0
University of New Mexico-Taos Campus County Road 110, Ranchos De Taos, NM 87557 Phone: 575-737-6200	Culinary Arts/Chef Training	At least one but less than two years / 2
New Mexico State University-Dona Ana N. Sonoma Ranch Blvd., Las Cruces, NM 88011 Phone: 575-528-7000	Culinary Arts/Chef Training	2 years / 14 At least one but less than two years / 3

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