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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 7 training program(s) for Cooks, Institution and Cafeteria in New Mexico.

School Name/Location	Program Name	Length / Graduates
Southwestern Indian Polytechnic Institute Coors Blvd NW, Albuquerque, NM 87120-3101 Phone: 505-346-2347	Institutional Food Workers	2 years / 5
Eastern New Mexico University-Roswell Campus University Blvd, Roswell, NM 88203-6000 Phone: 575-624-7000	Food Preparation/Professional Cooking/Kitchen Assistant	At least one but less than two years / 6
Southwestern Indian Polytechnic Institute Coors Blvd NW, Albuquerque, NM 87120-3101 Phone: 505-346-2347	Food Preparation/Professional Cooking/Kitchen Assistant	At least one but less than two years / 0
Central New Mexico Community College Buena Vista Dr SE, Albuquerque, NM 87106 Phone: 505-224-3000	Foodservice Systems Administration/Management	At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 14
Eastern New Mexico University-Main Campus Station 2, 1500 S Ave K, Portales, NM 88130 Phone: 575-562-1011	Cooking and Related Culinary Arts, General	4 years / 0
Navajo Technical University Point Road, State Road 371, Crownpoint, NM 87313-0849 Phone: 505-786-4100-4111	Cooking and Related Culinary Arts, General	2 years / 6 At least one but less than two years / 2
Central New Mexico Community College Buena Vista Dr SE, Albuquerque, NM 87106 Phone: 505-224-3000	Cooking and Related Culinary Arts, General	Certificates of at least 12 weeks but less than 1 year / 32

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