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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 47 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in New York.

School Name/Location	Program Name	Length / Graduates
SUNY Morrisville Eaton Street, Morrisville, NY 13408 Phone: 315-684-6000	Restaurant, Culinary, and Catering Management/Manager	2 years / 2
Niagara County Community College Saunders Settlement Rd, Sanborn, NY 14132 Phone: 716-614-6222	Restaurant, Culinary, and Catering Management/Manager	At least one but less than two years / 0
CUNY Kingsborough Community College Oriental Blvd, Brooklyn, NY 11235 Phone: 718-368-5000	Restaurant, Culinary, and Catering Management/Manager	2 years / 22 Certificates of at least 12 weeks but less than 1 year / 1
SUNY College of Technology at Delhi Delhi Drive, Delhi, NY 13753-1100 Phone: 607-746-4000	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Erie Community College Ellicott St, Buffalo, NY 14203-2698 Phone: 716-851-1000	Restaurant, Culinary, and Catering Management/Manager	At least one but less than two years / 0
Mohawk Valley Community College Sherman Dr, Utica, NY 13501-5394 Phone: 315-792-5400	Restaurant, Culinary, and Catering Management/Manager	2 years / 7
Onondaga Community College West Seneca Turnpike, Syracuse, NY 13215-4585 Phone: 315-498-2622	Restaurant, Culinary, and Catering Management/Manager	2 years / 6
Institute of Culinary Education Liberty Street, 3rd floor, New York, NY 10281 Phone: 212-847-0700	Restaurant, Culinary, and Catering Management/Manager	Certificates of at least 12 weeks but less than 1 year / 54
SUNY College of Agriculture and Technology at Cobleskill Route 7, Cobleskill, NY 12043 Phone: 518-255-5525	Restaurant, Culinary, and Catering Management/Manager	4 years / 3
Schenectady County Community College Washington Avenue, Schenectady, NY 12305 Phone: 518-381-1200	Restaurant, Culinary, and Catering Management/Manager	At least one but less than two years / 2

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