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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 9 training program(s) for   Food Scientists and Technologists in North Carolina.

          School Name/Location Program Name Length / Graduates
          North Carolina A & T State University
          E Market St, Greensboro, NC 27411
          Phone: 336-334-7500
          International Agriculture Less than one year / 0
          Johnson & Wales University-Charlotte
          Center, 801 West Trade Street, Charlotte, NC 28202
          Phone: 866-598-2427
          Food Technology and Processing 4 years / 6
          Appalachian State University
          Rivers St, Boone, NC 28608
          Phone: 828-262-2000
          Food Science and Technology, Other 4 years / 3
          North Carolina State University at Raleigh
          Hillsborough Street, Raleigh, NC 27695-7001
          Phone: 919-515-2011
          Food Science 4 years / 17

          Certificates of at least 12 weeks but less than 1 year / 2

          More than 4 years / 10

          More than 4 years / 2
          North Carolina State University at Raleigh
          Hillsborough Street, Raleigh, NC 27695-7001
          Phone: 919-515-2011
          Agriculture, General 2 years / 16

          4 years / 40
          North Carolina A & T State University
          E Market St, Greensboro, NC 27411
          Phone: 336-334-7500
          Agriculture, General 4 years / 27

          More than 4 years / 16
          University of Mount Olive
          Henderson St, Mount Olive, NC 28365-0919
          Phone: 919-658-2502
          Agriculture, General 2 years / 8
          Johnson & Wales University-Charlotte
          Center, 801 West Trade Street, Charlotte, NC 28202
          Phone: 866-598-2427
          Culinary Science/Culinology 4 years / 1
          Surry Community College
          S. Main St., Dobson, NC 27017-8432
          Phone: 336-386-8121-3264
          Viticulture and Enology 2 years / 4

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 5