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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 37 training program(s) for   Chefs and Head Cooks in North Carolina.

      School Name/Location Program Name Length / Graduates
      Johnson & Wales University-Charlotte
      Center, 801 West Trade Street, Charlotte, NC 28202
      Phone: 866-598-2427
      Baking and Pastry Arts/Baker/Pastry Chef 2 years / 81
      Asheville-Buncombe Technical Community College
      Victoria Rd, Asheville, NC 28801-4897
      Phone: 828-254-1921
      Baking and Pastry Arts/Baker/Pastry Chef 2 years / 12

      Certificates of at least 12 weeks but less than 1 year / 20
      Central Piedmont Community College
      Elizabeth Avenue, Charlotte, NC 28204
      Phone: 704-330-2722
      Baking and Pastry Arts/Baker/Pastry Chef 2 years / 10

      Certificates of at least 12 weeks but less than 1 year / 17
      Robeson Community College
      Fayetteville Road, Lumberton, NC 28360
      Phone: 910-272-3700
      Baking and Pastry Arts/Baker/Pastry Chef 2 years / 2
      Sandhills Community College
      Airport Rd, Pinehurst, NC 28374
      Phone: 910-692-6185
      Baking and Pastry Arts/Baker/Pastry Chef 2 years / 3

      Certificates of at least 12 weeks but less than 1 year / 2
      Wilkes Community College
      South Collegiate Dr, Wilkesboro, NC 28697
      Phone: 336-838-6100
      Baking and Pastry Arts/Baker/Pastry Chef 2 years / 6

      At least one but less than two years / 3
      Cape Fear Community College
      North Front Street, Wilmington, NC 28401-3910
      Phone: 910-362-7000
      Baking and Pastry Arts/Baker/Pastry Chef 2 years / 5
      Carteret Community College
      Arendell St, Morehead City, NC 28557
      Phone: 252-222-6000
      Baking and Pastry Arts/Baker/Pastry Chef 2 years / 1

      Certificates of at least 12 weeks but less than 1 year / 12
      Wake Technical Community College
      Fayetteville Road, Raleigh, NC 27603-5696
      Phone: 919-866-5000
      Baking and Pastry Arts/Baker/Pastry Chef 2 years / 9

      At least one but less than two years / 2

      Certificates of at least 12 weeks but less than 1 year / 22
      Robeson Community College
      Fayetteville Road, Lumberton, NC 28360
      Phone: 910-272-3700
      Culinary Arts/Chef Training 2 years / 5

      Certificates of at least 12 weeks but less than 1 year / 2