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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 9 training program(s) for   Cooks, Institution and Cafeteria in North Carolina.

      School Name/Location Program Name Length / Graduates
      Carteret Community College
      Arendell St, Morehead City, NC 28557
      Phone: 252-222-6000
      Institutional Food Workers At least one but less than two years / 0

      Certificates of at least 12 weeks but less than 1 year / 5
      Asheville-Buncombe Technical Community College
      Victoria Rd, Asheville, NC 28801-4897
      Phone: 828-254-1921
      Institutional Food Workers At least one but less than two years / 0
      Alamance Community College
      Jimmie Kerr Road, Graham, NC 27253-8000
      Phone: 336-578-2002
      Institutional Food Workers At least one but less than two years / 0
      Piedmont Community College
      College Dr, Roxboro, NC 27573
      Phone: 336-599-1181
      Institutional Food Workers Certificates of at least 12 weeks but less than 1 year / 0
      Montgomery Community College
      Page St, Troy, NC 27371
      Phone: 910-898-9600
      Institutional Food Workers Certificates of at least 12 weeks but less than 1 year / 0
      Johnson & Wales University-Charlotte
      Center, 801 West Trade Street, Charlotte, NC 28202
      Phone: 866-598-2427
      Foodservice Systems Administration/Management 4 years / 36
      College of the Albemarle
      N Road St, Elizabeth City, NC 27906-2327
      Phone: 252-335-0821-0
      Foodservice Systems Administration/Management Certificates of at least 12 weeks but less than 1 year / 14
      Central Carolina Community College
      Kelly Dr, Sanford, NC 27330-9840
      Phone: 919-775-5401
      Foodservice Systems Administration/Management Certificates of at least 12 weeks but less than 1 year / 30
      Halifax Community College
      College Drive, Weldon, NC 27890
      Phone: 252-536-2551
      Foodservice Systems Administration/Management Certificates of at least 12 weeks but less than 1 year / 14