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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 18 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Ohio.

School Name/Location	Program Name	Length / Graduates
Cincinnati State Technical and Community College Central Parkway, Cincinnati, OH 45223-2690 Phone: 513-569-1500	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Lakeland Community College Clocktower Drive, Kirtland, OH 44094-5198 Phone: 440-525-7000	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Sinclair Community College W. Third St., Dayton, OH 45402-1460 Phone: 937-512-3000	Restaurant, Culinary, and Catering Management/Manager	At least one but less than two years / 12
Hocking College Hocking Parkway, Nelsonville, OH 45764 Phone: 740-753-3591	Culinary Arts/Chef Training	2 years / 16
Ohio State University-Main Campus N. Oval Mall, Columbus, OH 43210 Phone: 614-292-6446	Foodservice Systems Administration/Management	4 years / 3
Lorain County Community College North Abbe Rd, Elyria, OH 44035-1691 Phone: 440-365-5222	Culinary Arts/Chef Training	2 years / 5 At least one but less than two years / 1
Zane State College Newark Rd, Zanesville, OH 43701-2626 Phone: 740-588-5000	Culinary Arts/Chef Training	2 years / 3
Owens Community College Oregon Rd, Perrysburg, OH 43551 Phone: 567-661-7000	Culinary Arts/Chef Training	2 years / 10
Stark State College Frank Ave NW, North Canton, OH 44720 Phone: 330-494-6170	Culinary Arts/Chef Training	2 years / 14
Sinclair Community College W. Third St., Dayton, OH 45402-1460 Phone: 937-512-3000	Culinary Arts/Chef Training	2 years / 12

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