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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 10 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Oregon.

School Name/Location	Program Name	Length / Graduates
Southwestern Oregon Community College Newmark Ave, Coos Bay, OR 97420-2193 Phone: 541-888-2525	Restaurant, Culinary, and Catering Management/Manager	2 years / 1
Lane Community College E 30th Ave, Eugene, OR 97405-0640 Phone: 541-463-3000	Restaurant, Culinary, and Catering Management/Manager	2 years / 4
Linn-Benton Community College Pacific Blvd SW, Albany, OR 97321 Phone: 541-917-4999	Culinary Arts/Chef Training	2 years / 7
Linn-Benton Community College Pacific Blvd SW, Albany, OR 97321 Phone: 541-917-4999	Cooking and Related Culinary Arts, General	2 years / 0
Central Oregon Community College NW College Way, Bend, OR 97703 Phone: 541-383-7500	Culinary Arts/Chef Training	2 years / 7
Portland State University SW Harrison, Portland, OR 97201 Phone: 503-725-3000	Foodservice Systems Administration/Management	Less than one year / 12
Southwestern Oregon Community College Newmark Ave, Coos Bay, OR 97420-2193 Phone: 541-888-2525	Culinary Arts/Chef Training	2 years / 12 At least one but less than two years / 12
Central Oregon Community College NW College Way, Bend, OR 97703 Phone: 541-383-7500	Cooking and Related Culinary Arts, General	2 years / 0 At least one but less than two years / 0
Christian Culinary Academy N Spruce St #1484, Cannon Beach, OR 97110-1484 Phone: 503-794-4083	Culinary Arts/Chef Training	At least one but less than two years / 5
Lane Community College E 30th Ave, Eugene, OR 97405-0640 Phone: 541-463-3000	Cooking and Related Culinary Arts, General	At least one but less than two years / 4 Certificates of at least 12 weeks but less than 1 year / 4

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