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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 26 training program(s) for Cooks, Private Household in Pennsylvania.

School Name/Location	Program Name	Length / Graduates
Commonwealth Technical Institute Goucher St, Johnstown, PA 15905 Phone: 814-255-8200	Food Preparation/Professional Cooking/Kitchen Assistant	At least one but less than two years / 15
Luzerne County Community College Trailblazer Drive, Nanticoke, PA 18634 Phone: 570-740-0200	Food Preparation/Professional Cooking/Kitchen Assistant	Certificates of at least 12 weeks but less than 1 year / 5
Jna Institute of Culinary Arts S Broad St, Philadelphia, PA 19146 Phone: 215-468-8800	Food Preparation/Professional Cooking/Kitchen Assistant	At least one but less than two years / 7
Reading Area Community College S Second St, Reading, PA 19603 Phone: 610-372-4721	Restaurant, Culinary, and Catering Management/Manager	2 years / 1
Luzerne County Community College Trailblazer Drive, Nanticoke, PA 18634 Phone: 570-740-0200	Restaurant, Culinary, and Catering Management/Manager	2 years / 0 At least one but less than two years / 2
Lackawanna College Vine St, Scranton, PA 18509-3206 Phone: 570-961-7810	Restaurant, Culinary, and Catering Management/Manager	4 years / 4
Delaware Valley University E Butler Ave, Doylestown, PA 18901-2697 Phone: 215-345-1500	Restaurant, Culinary, and Catering Management/Manager	4 years / 0
Westmoreland County Community College Pavilion Lane, Youngwood, PA 15697-1895 Phone: 724-925-4077	Restaurant, Culinary, and Catering Management/Manager	2 years / 6 Certificates of at least 12 weeks but less than 1 year / 1
Jna Institute of Culinary Arts S Broad St, Philadelphia, PA 19146 Phone: 215-468-8800	Restaurant, Culinary, and Catering Management/Manager	2 years / 2
Pennsylvania College of Technology College Ave, Williamsport, PA 17701-5799 Phone: 570-326-3761	Culinary Arts/Chef Training	2 years / 9 At least one but less than two years / 0

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