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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 43 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Texas.

School Name/Location	Program Name	Length / Graduates
Odessa College W University Blvd, Odessa, TX 79764 Phone: 432-335-6400	Food Service, Waiter/Waitress, and Dining Room Management/Manager	2 years / 0
Odessa College W University Blvd, Odessa, TX 79764 Phone: 432-335-6400	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
El Paso Community College Viscount Blvd, El Paso, TX 79925-6507 Phone: 915-831-2000	Restaurant, Culinary, and Catering Management/Manager	2 years / 3 At least one but less than two years / 3
San Jacinto Community College Spencer Hwy, Pasadena, TX 77505 Phone: 281-998-6150	Restaurant, Culinary, and Catering Management/Manager	2 years / 0 At least one but less than two years / 1
The Art Institute of San Antonio IH-10 W Ste 200, San Antonio, TX 78230 Phone: 210-338-7408	Restaurant, Culinary, and Catering Management/Manager	2 years / 0 4 years / 8
Miami International University of Art & Design-Art Institute Dallas Park Lane, Suite 100, Dallas, TX 75231-5993 Phone: 214-692-8080	Restaurant, Culinary, and Catering Management/Manager	2 years / 0 4 years / 5
Culinary Institute Inc Allensby, Houston, TX 77022-4322 Phone: 713-358-5070-5070	Restaurant, Culinary, and Catering Management/Manager	2 years / 2
The Art Institute of Austin Chestnut St., Bastrop, TX 78602 Phone: 512-691-1707	Restaurant, Culinary, and Catering Management/Manager	2 years / 0 4 years / 1
The Art Institute of Houston Southwest Freeway, Houston, TX 77027-9625 Phone: 713-623-2040	Restaurant, Culinary, and Catering Management/Manager	2 years / 2 4 years / 5
St Philip's College Martin Luther King Dr, San Antonio, TX 78203-2098 Phone: 210-486-2000	Restaurant, Culinary, and Catering Management/Manager	2 years / 4 At least one but less than two years / 4 Certificates of at least 12 weeks but less than 1 year / 8

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