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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 7 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Utah.

School Name/Location	Program Name	Length / Graduates
Utah Valley University W University Parkway, Orem, UT 84058-5999 Phone: 801-863-8000	Culinary Arts/Chef Training	2 years / 41
Davis Technical College E 300 S, Kaysville, UT 84037-2699 Phone: 801-593-2500	Culinary Arts/Chef Training	At least one but less than two years / 47
Southwest Technical College West 800 South, Cedar City, UT 84720 Phone: 435-586-2899	Culinary Arts/Chef Training	At least one but less than two years / 13
Southern Utah University West University Blvd, Cedar City, UT 84720 Phone: 435-586-7700	Cooking and Related Culinary Arts, General	2 years / 1
Dixie Technical College S. Tech Ridge Drive, Saint George, UT 84770 Phone: 435-674-8400	Culinary Arts/Chef Training	At least one but less than two years / 15
Bridgerland Technical College North 600 West, Logan, UT 84321 Phone: 435-753-6780	Culinary Arts/Chef Training	At least one but less than two years / 6
Salt Lake Community College S Redwood Rd, Salt Lake City, UT 84123 Phone: 801-957-4111	Culinary Arts/Chef Training	2 years / 22

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