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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 16 training program(s) for Cooks, Restaurant in Washington.

School Name/Location	Program Name	Length / Graduates
Spokane Community College North Greene Street, Spokane, WA 99217-5399 Phone: 509-533-8400	Culinary Arts/Chef Training	2 years / 18
Seattle Central College Broadway Avenue, Seattle, WA 98122 Phone: 206-934-3800	Culinary Arts/Chef Training	2 years / 0 At least two but less than four years / 0
South Seattle College 16th Ave SW, Seattle, WA 98106-1499 Phone: 206-934-5300	Culinary Arts/Chef Training	2 years / 4 At least one but less than two years / 1 At least two but less than four years / 0
Grays Harbor College Edward P Smith Drive, Aberdeen, WA 98520-7599 Phone: 360-532-9020	Culinary Arts/Chef Training	At least one but less than two years / 0
Walla Walla Community College Tausick Way, Walla Walla, WA 99362-9267 Phone: 509-522-2500	Culinary Arts/Chef Training	2 years / 7 At least one but less than two years / 0
Bellingham Technical College Lindbergh Ave, Bellingham, WA 98225-1599 Phone: 360-752-7000	Culinary Arts/Chef Training	2 years / 2 At least one but less than two years / 7
Bates Technical College S Yakima Ave, Tacoma, WA 98405 Phone: 253-680-7000	Culinary Arts/Chef Training	2 years / 4 At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 1
Clark College Fort Vancouver Way, Vancouver, WA 98663-3598 Phone: 360-992-2000	Culinary Arts/Chef Training	2 years / 3 Certificates of at least 12 weeks but less than 1 year / 6
Olympic College Chester Ave, Bremerton, WA 98337-1699 Phone: 360-792-6050	Culinary Arts/Chef Training	2 years / 10 At least one but less than two years / 1 Certificates of at least 12 weeks but less than 1 year / 3
Clover Park Technical College Steilacoom Blvd SW, Lakewood, WA 98499-4004 Phone: 253-589-5800	Culinary Arts/Chef Training	2 years / 4 At least one but less than two years / 0 At least two but less than four years / 0 Certificates of at least 12 weeks but less than 1 year / 3

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