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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 6 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in West Virginia.

School Name/Location	Program Name	Length / Graduates
Blue Ridge Community and Technical College Apple Harvest Drive, Martinsburg, WV 25403 Phone: 304-260-4380	Restaurant, Culinary, and Catering Management/Manager	2 years / 2 At least one but less than two years / 2
Mountwest Community and Technical College Mountwest Way, Huntington, WV 25701 Phone: 866-710-3140	Culinary Arts/Chef Training	2 years / 3 At least one but less than two years / 0
West Virginia Northern Community College Market St., Wheeling, WV 26003-3699 Phone: 304-233-5900	Culinary Arts/Chef Training	2 years / 4
Blue Ridge Community and Technical College Apple Harvest Drive, Martinsburg, WV 25403 Phone: 304-260-4380	Culinary Arts/Chef Training	2 years / 8 At least one but less than two years / 6
Carver Career Center Midland Dr, Charleston, WV 25306-6397 Phone: 304-348-1965	Culinary Arts/Chef Training	At least one but less than two years / 5
James Rumsey Technical Institute Hedgesville Road, Martinsburg, WV 25403-0259 Phone: 304-754-7925	Culinary Arts/Chef Training	At least one but less than two years / 7

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