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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 26 training program(s) for First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin.

School Name/Location	Program Name	Length / Graduates
Western Technical College Seventh St. North, La Crosse, WI 54601 Phone: 608-785-9200	Food Service, Waiter/Waitress, and Dining Room Management/Manager	Certificates of less than 12 weeks / 1
Lakeshore Technical College North Avenue, Cleveland, WI 53015-1414 Phone: 920-693-1000-1192	Food Service, Waiter/Waitress, and Dining Room Management/Manager	Certificates of less than 12 weeks / 5
Milwaukee Area Technical College W State St, Milwaukee, WI 53233-1443 Phone: 414-297-6282	Food Service, Waiter/Waitress, and Dining Room Management/Manager	Certificates of less than 12 weeks / 0
Madison Area Technical College Wright Street, Madison, WI 53704-2599 Phone: 608-246-6100	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Nicolet Area Technical College College Drive, Rhinelander, WI 54501-0518 Phone: 715-365-4410	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Milwaukee Area Technical College W State St, Milwaukee, WI 53233-1443 Phone: 414-297-6282	Restaurant, Culinary, and Catering Management/Manager	2 years / 0 At least one but less than two years / 0
Waukesha County Technical College Main Street, Pewaukee, WI 53072-4601 Phone: 262-691-5566	Restaurant, Culinary, and Catering Management/Manager	2 years / 5
Western Technical College Seventh St. North, La Crosse, WI 54601 Phone: 608-785-9200	Restaurant, Culinary, and Catering Management/Manager	2 years / 1 At least one but less than two years / 0
Southwest Wisconsin Technical College Bronson Blvd, Fennimore, WI 53809-9778 Phone: 608-822-3262	Restaurant, Culinary, and Catering Management/Manager	2 years / 0
Northeast Wisconsin Technical College W Mason St, Green Bay, WI 54307-9042 Phone: 920-498-5400	Culinary Arts/Chef Training	Certificates of at least 12 weeks but less than 1 year / 9

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