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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 415 training program(s) for Food Scientists and Technologists in UNITED STATES.

School Name/Location	Program Name	Length / Graduates
Santa Rosa Junior College Mendocino Avenue, Santa Rosa, CA 95401-4395 Phone: 707-527-4011	Food Technology and Processing	Certificates of at least 12 weeks but less than 1 year / 0
New Mexico State University-Main Campus Weddell Street, Las Cruces, NM 88003-8001 Phone: 575-646-0111	Food Technology and Processing	4 years / 3
Minnesota State University-Mankato Rd and Ellis Ave, Mankato, MN 56001 Phone: 507-389-1866	Food Technology and Processing	4 years / 3
Cowley County Community College S 2nd St, Arkansas City, KS 67005 Phone: 620-442-0430	Food Technology and Processing	At least one but less than two years / 2 Certificates of at least 12 weeks but less than 1 year / 3
Linn-Benton Community College Pacific Blvd SW, Albany, OR 97321 Phone: 541-917-4999	Food Technology and Processing	2 years / 0
San Diego Mesa College Mesa College Dr, San Diego, CA 92111-4998 Phone: 619-388-2600	Food Technology and Processing	2 years / 0 Certificates of at least 12 weeks but less than 1 year / 1
Missouri State University-Springfield S National Avenue, Springfield, MO 65897 Phone: 417-836-5000	International Agriculture	Certificates of at least 12 weeks but less than 1 year / 83
University of Idaho Perimeter Drive MS 2282, Moscow, ID 83844-2282 Phone: 888-884-3246	Food Technology and Processing	4 years / 0
North Carolina A & T State University E Market St, Greensboro, NC 27411 Phone: 336-334-7500	International Agriculture	Less than one year / 0
Virginia State University Hayden Drive, Petersburg, VA 23806 Phone: 804-524-5000	International Agriculture	Certificates of at least 12 weeks but less than 1 year / 0

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