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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 30 training program(s) for Agricultural Inspectors in UNITED STATES.

School Name/Location	Program Name	Length / Graduates
Ohio State University-Main Campus E. 15th Avenue, Columbus, OH 43201 Phone: 614-292-6446	Agricultural and Food Products Processing	4 years / 4
Morningside University Morningside Ave, Sioux City, IA 51106-1751 Phone: 712-274-5000	Agricultural and Food Products Processing	4 years / 14
Schoolcraft Community College District Haggerty Road, Livonia, MI 48152-2696 Phone: 734-462-4400	Agricultural and Food Products Processing	Certificates of at least 12 weeks but less than 1 year / 6
Washington State University Administration Building, Pullman, WA 99164-5910 Phone: 509-335-3564	Agricultural and Food Products Processing	4 years / 0
Ohio State University Agricultural Technical Institute Dover Rd, Wooster, OH 44691-4000 Phone: 330-287-1331	Agricultural and Food Products Processing	2 years / 9
Asheville-Buncombe Technical Community College Victoria Rd, Asheville, NC 28801-4897 Phone: 828-254-1921	Agricultural and Food Products Processing	2 years / 8 At least one but less than two years / 4 Certificates of at least 12 weeks but less than 1 year / 10
Shepherd University North King St, Shepherdstown, WV 25443 Phone: 304-876-5000	Agricultural and Food Products Processing	Certificates of at least 12 weeks but less than 1 year / 0
Northwest State Community College State Route 34, Archbold, OH 43502-9542 Phone: 419-267-5511	Agricultural and Food Products Processing	2 years / 1
Blue Ridge Community College West Campus Drive, Flat Rock, NC 28731-4728 Phone: 828-694-1700	Agricultural and Food Products Processing	2 years / 0 At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 0
Kankakee Community College College Drive, Kankakee, IL 60901 Phone: 815-802-8100	Agricultural and Food Products Processing	Certificates of at least 12 weeks but less than 1 year / 1

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