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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 927 training program(s) for   Chefs and Head Cooks in US.

      School Name/Location Program Name Length / Graduates
      Lackawanna College
      Vine St, Scranton, PA 18509-3206
      Phone: 570-961-7810      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4
      Inter American University of Puerto Rico-Bayamon
      Carr. Dr. John Will Harris, Bayamon, PR 00957-6257
      Phone: 787-279-1912-2085      		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 5
      Frederick Community College
      Opossumtown Pike, Frederick, MD 21702-2964
      Phone: 301-846-2400      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 5

      At least one but less than two years / 1
      Saint Louis Community College
      McKelvey Road, Bridgeton, MO 63044
      Phone: 314-539-5005      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 27
      Owens Community College
      Oregon Rd, Perrysburg, OH 43551
      Phone: 567-661-7000      		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 3
      College of Southern Idaho
      Falls Ave., Twin Falls, ID 83301
      Phone: 208-733-9554      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 8

      At least one but less than two years / 7

      Certificates of at least 12 weeks but less than 1 year / 5
      Chattahoochee Technical College
      S Cobb Drive Dr SE, Marietta, GA 30060
      Phone: 770-528-4545      		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 0
      ICPR Junior College
      Munoz Rivera Avenue, Hato Rey, PR 00919-0304
      Phone: 787-753-6000      		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 19
      Milwaukee Area Technical College
      W State St, Milwaukee, WI 53233-1443
      Phone: 414-297-6282      		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 4

      At least one but less than two years / 5
      William Rainey Harper College
      W Algonquin Rd, Palatine, IL 60067-7398
      Phone: 847-925-6000      		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 4