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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 419 training program(s) for Food Scientists and Technologists in US.

School Name/Location	Program Name	Length / Graduates
Bakersfield College Panorama Dr, Bakersfield, CA 93305-1299 Phone: 661-395-4011	Food Technology and Processing	2 years / 2 At least one but less than two years / 3
Chatham University Road, Office of Institutional Research, Pittsburgh, PA 15232 Phone: 412-365-1292	International Agriculture	More than 4 years / 9
Harvard University Hall, Cambridge, MA 02138 Phone: 617-495-1000	International Agriculture	Less than one year / 22
New Mexico State University-Main Campus Weddell Street, Las Cruces, NM 88003-8001 Phone: 575-646-0111	Food Technology and Processing	4 years / 4
Dordt University 7th St SE, Sioux Center, IA 51250-1606 Phone: 712-722-6000	International Agriculture	4 years / 0
Hartnell College Central Avenue, Salinas, CA 93901 Phone: 831-755-6700	Food Technology and Processing	At least one but less than two years / 12 Certificates of at least 12 weeks but less than 1 year / 0
Santa Rosa Junior College Mendocino Avenue, Santa Rosa, CA 95401-4395 Phone: 707-527-4011	Food Technology and Processing	Certificates of at least 12 weeks but less than 1 year / 0
Missouri State University-Springfield S National Avenue, Springfield, MO 65897 Phone: 417-836-5000	International Agriculture	Certificates of at least 12 weeks but less than 1 year / 98
College of the Sequoias S. Mooney Blvd, Visalia, CA 93277-2214 Phone: 559-730-3700	Food Technology and Processing	Certificates of at least 12 weeks but less than 1 year / 1
Iowa State University Beardshear Hall, Ames, IA 50011-2103 Phone: 515-294-4111	International Agriculture	4 years / 31

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