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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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      We found 11 training program(s) for   Slaughterers and Meat Packers in US.

      School Name/Location Program Name Length / Graduates
      North Dakota State College of Science
      N 6th St, Wahpeton, ND 58076-0002
      Phone: 701-671-2403
      Meat Cutting/Meat Cutter At least one but less than two years / 4
      Ridgewater College
      15th Ave NW, Willmar, MN 56201
      Phone: 800-722-1151
      Meat Cutting/Meat Cutter Certificates of at least 12 weeks but less than 1 year / 7
      Dickinson State University
      Campus Drive, Dickinson, ND 58601-4896
      Phone: 701-483-2507
      Meat Cutting/Meat Cutter Certificates of at least 12 weeks but less than 1 year / 0
      Miles Community College
      Dickinson Street, Miles City, MT 59301-4774
      Phone: 800-541-9281
      Meat Cutting/Meat Cutter Certificates of at least 12 weeks but less than 1 year / 1
      GateWay Community College-Central City
      E Buckeye, Phoenix, AZ 85034-4101
      Phone: 602-238-4300
      Meat Cutting/Meat Cutter Certificates of at least 12 weeks but less than 1 year / 3
      Hinds Community College
      Hinds Boulevard, Raymond, MS 39154
      Phone: 601-857-5261
      Meat Cutting/Meat Cutter At least one but less than two years / 2
      Bridgerland Technical College
      North 600 West, Logan, UT 84321
      Phone: 435-753-6780
      Meat Cutting/Meat Cutter At least one but less than two years / 9
      Eastern Oklahoma State College
      W Main St, Wilburton, OK 74578-4999
      Phone: 918-465-2361
      Meat Cutting/Meat Cutter 2 years / 3

      At least one but less than two years / 4
      Central Wyoming College
      Peck Avenue, Riverton, WY 82501
      Phone: 800-735-8418
      Meat Cutting/Meat Cutter Certificates of at least 12 weeks but less than 1 year / 1
      Madison Area Technical College
      Wright Street, Madison, WI 53704-2599
      Phone: 608-246-6100
      Meat Cutting/Meat Cutter At least one but less than two years / 0

      Certificates of at least 12 weeks but less than 1 year / 6