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We found 13 certification(s) from 5 organization(s) for Chefs and Head Cooks.

Certification Name	Certifying Organization	Type
Certified Culinary Professional Level II-III	Global Foodservice Institute	Core
Culinary for Career-Technical Education	Safety and Pollution Prevention	Core
Certified Master Pastry Chef (CMPC)	American Culinary Federation, Inc.	Specialty
Master Certified Food Executive (MCFE)	International Food Service Executives Association	Core
Certified Executive Pastry Chef (CEPC)	American Culinary Federation, Inc.	Specialty
Certified Chef de Cuisine (CCC)	American Culinary Federation, Inc.	Advanced
Certified Master Chef (CMC)	American Culinary Federation, Inc.	Advanced
Certified Secondary Culinary Educator (CSCE)	American Culinary Federation, Inc.	Advanced
Certified Culinary Professional (CCP)	Global Foodservice Institute	Core
Certified Working Pastry Chef (CWPC)	American Culinary Federation, Inc.	Specialty