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We found 15 certification(s) from 7 organization(s) for Chefs and Head Cooks.

Certification Name	Certifying Organization	Type
Food Manager Certification	Always Food Safe	Core
Certified Sous Chef (CSC)	American Culinary Federation, Inc.	Specialty
Certified Working Pastry Chef (CWPC)	American Culinary Federation, Inc.	Specialty
Certified Executive Chef (CEC)	American Culinary Federation, Inc.	Advanced
Master Certified Food Executive (MCFE)	International Food Service Executives Association	Core
Certified Chef de Cuisine (CCC)	American Culinary Federation, Inc.	Advanced
Certified Master Pastry Chef (CMPC)	American Culinary Federation, Inc.	Specialty
Certified Master Chef (CMC)	American Culinary Federation, Inc.	Advanced
AMSA Culinary Meat Selection & Cookery Certification	American Meat Science Association	Core
Certified Secondary Culinary Educator (CSCE)	American Culinary Federation, Inc.	Advanced