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We found 13 certification(s) from 5 organization(s) for Chefs and Head Cooks.

Certification Name	Certifying Organization	Type
Certified Master Pastry Chef (CMPC)	American Culinary Federation, Inc.	Specialty
Certified Secondary Culinary Educator (CSCE)	American Culinary Federation, Inc.	Advanced
Certified Executive Chef (CEC)	American Culinary Federation, Inc.	Advanced
Certified Chef de Cuisine (CCC)	American Culinary Federation, Inc.	Advanced
Certified Working Pastry Chef (CWPC)	American Culinary Federation, Inc.	Specialty
Certified Culinary Professional Level II-III (CCP)	Global Foodservice Institute	Core
Certified Executive Pastry Chef (CEPC)	American Culinary Federation, Inc.	Specialty
Certified Sous Chef (CSC)	American Culinary Federation, Inc.	Specialty
Certified Personal Chef (CPC)	United States Personal Chef Association	Advanced
Certified Culinary Professional (CCP)	Global Foodservice Institute	Core