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We found 22 certification(s) from 11 organization(s) for First-Line Supervisors of Food Preparation and Serving Workers.

Certification Name	Certifying Organization	Type
Certified Professional - Food Safety (CP-FS)	National Environmental Health Association	Core
Certified Culinary Administrator (CCA)	American Culinary Federation, Inc.	Specialty
Certified In Customer Service (CCS)	Global Foodservice Institute	Core
NAMA Certified Executive (NCE)	National Automatic Merchandising Association	Advanced
ServSafe Allergens	National Restaurant Association Educational Foundation	Core
Certified Food Handler	Global Foodservice Institute	Core
Certified Decorator	Retail Bakers of America	Specialty
Certified Food Executive (CFE)	International Food Service Executives Association	Core
ManageFirst Professional (MFP)	National Restaurant Association Educational Foundation	Advanced
Certified Executive Pastry Chef (CEPC)	American Culinary Federation, Inc.	Specialty