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Calibration Technician, Dairy Industry
License Description  Must make application to the Commissioner of Agriculture and Forestry, and take written practical examination.  Must attend a training session conducted by the Department of Agriculture and Forestry, and the Department of Health every two years.  License authorizes individuals to measure and sample milk and cream for butterfat content, and to calibrate the Milko-Tester III and other similar devices.
Licensing Agency
Dairy Stabilization Board
5825 Florida Boulevard
Baton Rouge, LA 70806
(225) 922 1346
Active Status Active
License Type Register with licensing agency
License Updated 08/09/2023
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