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Culinary (ABC)
License Description Possess Up To 12 liters Of Fortified Wine or Spirtious Liquor, or 12 Liters of the Two Combined, in the Kitchen Of The Business For Culinary Purposes On the Premises At Restaurants, Hotels and Cooking Schools.
Licensing Agency
NC Department of Public Safety
NC Alcoholic Beverage Control Commission (ABC)
400 East Tryon Rd.
Raleigh, NC 27610-0000
(919) 779 0700
missy.welch@abc.nc.gov
Active Status Active
Continuing Education No continuing education requirement to maintain license
Criminal Record Background check required
Education No educational requirements
Exam No exam required
License Type Tied to business
License Updated 06/09/2023
Physical Requirements No physical requirements
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