|
|
Length / Graduates |
Laney College Oakland, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 7
At least one but less than two years / 11
Certificates of at least 12 weeks but less than 1 year / 4
|
Mendocino College Ukiah, CA |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 0 |
Lanier Technical College Gainesville, GA |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 11 |
Miami Dade College Miami, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 51
Certificates of at least 12 weeks but less than 1 year / 56
|
Mercer County Community College West Windsor, NJ |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 0
|
Ferris State University Big Rapids, MI |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 6
Certificates of at least 12 weeks but less than 1 year / 1
|
Orange Coast College Costa Mesa, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
Certificates of at least 12 weeks but less than 1 year / 0
|
Institute of Culinary Education New York, NY |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 88 |
Coastal Pines Technical College Waycross, GA |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 0 |
Institute of Culinary Education Pasadena, CA |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 37 |