|
|
Length / Graduates |
Lincoln Land Community College Springfield, IL |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 4
|
Fresno City College Fresno, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 3
|
Nicolet Area Technical College Rhinelander, WI |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
El Paso Community College El Paso, TX |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3
At least one but less than two years / 3
|
Niagara County Community College Sanborn, NY |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
Mission College Santa Clara, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 6
Certificates of at least 12 weeks but less than 1 year / 5
|
Mt San Antonio College Walnut, CA |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 5 |
Culinary Institute Inc Houston, TX |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2 |
Florida State College at Jacksonville Jacksonville, FL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 15 |
Columbia College Sonora, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 4
Certificates of less than 12 weeks / 2
|