|
|
Length / Graduates |
Institute of Culinary Education Pasadena, CA |
Culinary Arts/Chef Training |
2 years / 0
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 208
|
Columbia College Sonora, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 4
Certificates of less than 12 weeks / 2
|
Diablo Valley College Pleasant Hill, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 3
|
Monterey Peninsula College Monterey, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
Certificates of at least 12 weeks but less than 1 year / 0
|
San Bernardino Valley College San Bernardino, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 2
|
Bakersfield College Bakersfield, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
Chaffey College Rancho Cucamonga, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 12
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 10
|
Cerritos College Norwalk, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 10 |
City College of San Francisco San Francisco, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 4
At least one but less than two years / 0
|
Southwestern College Chula Vista, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |