|
|
Length / Graduates |
Blue Ridge Community and Technical College Martinsburg, WV |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 2
At least one but less than two years / 2
|
Central Community College Grand Island, NE |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 5
At least one but less than two years / 6
Certificates of at least 12 weeks but less than 1 year / 23
|
El Paso Community College El Paso, TX |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 3
At least one but less than two years / 3
|
Elgin Community College Elgin, IL |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 1
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 1
|
Erie Community College Buffalo, NY |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
Frederick Community College Frederick, MD |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0 |
Howard Community College Columbia, MD |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 18
At least one but less than two years / 5
Certificates of at least 12 weeks but less than 1 year / 5
|
Lincoln Land Community College Springfield, IL |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 4
|
Luzerne County Community College Nanticoke, PA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 2
|
Mercer County Community College West Windsor, NJ |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 0
|