|
|
Length / Graduates |
Allan Hancock College Santa Maria, CA |
Cooking and Related Culinary Arts, General |
Certificates of at least 12 weeks but less than 1 year / 7 |
Allan Hancock College Santa Maria, CA |
Restaurant, Culinary, and Catering Management/Manager |
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 3
|
American River College Sacramento, CA |
Cooking and Related Culinary Arts, General |
2 years / 0
At least one but less than two years / 6
Certificates of at least 12 weeks but less than 1 year / 7
|
American River College Sacramento, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 15
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 5
|
Bakersfield College Bakersfield, CA |
Cooking and Related Culinary Arts, General |
2 years / 24
At least one but less than two years / 8
|
Bakersfield College Bakersfield, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0 |
Cabrillo College Aptos, CA |
Cooking and Related Culinary Arts, General |
2 years / 9
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 22
|
Cabrillo College Aptos, CA |
Baking and Pastry Arts/Baker/Pastry Chef |
Certificates of at least 12 weeks but less than 1 year / 0 |
Cerritos College Norwalk, CA |
Cooking and Related Culinary Arts, General |
2 years / 17
At least one but less than two years / 11
Certificates of at least 12 weeks but less than 1 year / 26
|
Cerritos College Norwalk, CA |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 10 |