|
|
Length / Graduates |
Bakersfield College Bakersfield, CA |
Foodservice Systems Administration/Management |
2 years / 0
At least one but less than two years / 6
|
Long Beach City College Long Beach, CA |
Foodservice Systems Administration/Management |
2 years / 3
At least one but less than two years / 0
|
Riverside City College Riverside, CA |
Cooking and Related Culinary Arts, General |
2 years / 15
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 47
Certificates of less than 12 weeks / 0
|
Saddleback College Mission Viejo, CA |
Cooking and Related Culinary Arts, General |
2 years / 5
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 13
|
Contra Costa College San Pablo, CA |
Cooking and Related Culinary Arts, General |
2 years / 6
At least one but less than two years / 4
Certificates of at least 12 weeks but less than 1 year / 1
|
Southwestern College Chula Vista, CA |
Cooking and Related Culinary Arts, General |
2 years / 7
At least one but less than two years / 0
Certificates of at least 12 weeks but less than 1 year / 18
|
Chaffey College Rancho Cucamonga, CA |
Cooking and Related Culinary Arts, General |
2 years / 17
At least one but less than two years / 9
Certificates of at least 12 weeks but less than 1 year / 2
|
Cypress College Cypress, CA |
Cooking and Related Culinary Arts, General |
2 years / 27
At least one but less than two years / 30
Certificates of at least 12 weeks but less than 1 year / 32
|
Glendale Community College Glendale, CA |
Cooking and Related Culinary Arts, General |
2 years / 0
At least one but less than two years / 0
|
Bakersfield College Bakersfield, CA |
Cooking and Related Culinary Arts, General |
2 years / 24
At least one but less than two years / 8
|