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Did You Mean:restaurant culinary _ catering management manager

We found 22 training program(s) for Restaurant, Culinary, and Catering Management Manager in UNITED STATES.

Results Filtered by :
Occupation - Bioengineers and Biomedical Engineers
Location - California
Program Length - 4 years

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School Name/Location	Program Name	Length / Graduates
Stanford University Stanford, CA	Bioengineering and Biomedical Engineering	4 years / 33 More than 4 years / 40 More than 4 years / 42
University of California-San Diego La Jolla, CA	Bioengineering and Biomedical Engineering	4 years / 92 More than 4 years / 123 More than 4 years / 24
University of California-Davis Davis, CA	Bioengineering and Biomedical Engineering	4 years / 107 More than 4 years / 12 More than 4 years / 7
University of the Pacific Stockton, CA	Bioengineering and Biomedical Engineering	4 years / 17
California Institute of Technology Pasadena, CA	Bioengineering and Biomedical Engineering	4 years / 10 More than 4 years / 0 More than 4 years / 16
California State University-Long Beach Long Beach, CA	Bioengineering and Biomedical Engineering	4 years / 40
California Polytechnic State University-San Luis Obispo San Luis Obispo, CA	Bioengineering and Biomedical Engineering	4 years / 104 More than 4 years / 29
University of California-Santa Cruz Santa Cruz, CA	Bioengineering and Biomedical Engineering	4 years / 11
San Jose State University San Jose, CA	Bioengineering and Biomedical Engineering	4 years / 74 More than 4 years / 31
San Diego State University San Diego, CA	Bioengineering and Biomedical Engineering	4 years / 0 More than 4 years / 0 More than 4 years / 2

About this data

This information comes from the U.S. Department of Education's Integrated Postsecondary Education Data System (IPEDS), Institutional Characteristics and Completions.

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